Responsibilities:
• cutting and processing poultry meat (deboning, slicing, removing bones and cartilage)
• packaging products (arranging, weighing, labeling, and preparing for transport)
• work in the slaughter department (hanging, cleaning, sorting, and preparing carcasses)
• performing duties in accordance with health and safety regulations after completing training
• work in temperatures ranging from +3°C to +18°C
Salary:
• PLN 24.50 net per hour
• PLN 31.40 net per hour for students under 26 years of age
• additional allowance for employees with their own accommodation
Work schedule:
• 5–6 days per week
• two-shift system
• 8–12 hours per day
• possibility of overtime work
Requirements:
• readiness to work in poultry production
• no contraindications to working in low temperatures
• good physical condition and readiness for standing work
• responsibility, accuracy, and the ability to work in a team
• a valid sanitary and epidemiological booklet or willingness to obtain one (the employer covers all costs related to obtaining it)
Important information:
• work is performed in temperatures ranging from +3°C to +18°C.
• the candidate should be prepared to work under these conditions.
We offer:
• stable employment
• the opportunity to work a large number of hours
• support from a coordinator throughout the employment period
• one free meal per day
Accommodation:
• PLN 500 per month
• 2–4 person rooms
• separate rooms available for couples
• one free meal per day