Responsibilities:
• hanging ducks on the production line
• feather removal and waxing
• cutting and deboning duck meat using a knife
• packing products
• labeling and weighing finished products
Salary:
• duck hanging, feather removal and waxing – PLN 25 net/hour
• students under 26 years of age – PLN 31.40 net/hour
• meat cutting and packing – PLN 24 net/hour
• students under 26 years of age – PLN 31.40 net/hour
Work schedule:
• Monday to Friday
• 8–12 hours per day
• one shift
• start times at 6:00, 7:00, or 8:00
• slaughter department – work starts at 5:00
Requirements:
• good physical condition
• willingness to work
• readiness to work shifts
• no previous experience required
• knowledge of the Polish language is not required
• good manual skills and attention to detail
• valid sanitary and epidemiological booklet (Sanepid) or willingness to obtain one (all related costs are covered by the employer)
Important Information:
• free work clothing provided
• one free meal per day
We offer:
• stable employment
• opportunity to work a large number of hours
• one free meal every day
• support from a coordinator throughout the employment period
Accommodation:
• PLN 400 per month
• shared 3–4-person rooms (couples accommodated separately)
• approximately 750 m from the workplace
• +PLN 1 net/hour housing allowance for employees using their own accommodation